The Premium Smoker Kit
Low and slow. Smoke. Bark. Tender. The real BBQ experience.
True BBQ is smoked meat — brisket, pulled pork, ribs — cooked low and slow over wood smoke for 6-14 hours. Nothing else produces the same bark, tenderness, and smoke ring. The Weber Smokey Mountain 18" is the gold standard for home smoking: precise vent control, exceptional temperature stability, and a devoted community of enthusiasts.
The MEATER+ wireless thermometer sends temperature data to your phone via Bluetooth — monitor your brisket's internal temp from your couch without opening the lid. Every time you open a smoker, you lose heat and add 20 minutes. MEATER ends that entirely.
This is a weekend hobby with a serious learning curve. Your first brisket will be good. Your tenth will be exceptional.
What's in this kit (3 items)
Weber Smokey Mountain Cooker 18"
The most popular home smoker in the world. Exceptional temperature stability, precise vent control, and a passionate enthusiast community with decades of recipes and techniques.
MEATER+ Wireless Smart Meat Thermometer
Monitor your cook from your phone — no wire through the lid, no losing heat by checking. Tracks both internal meat temp and ambient smoker temp simultaneously. Essential for long cooks.
Weber Wood Chunks Variety Pack (Apple, Cherry, Hickory)
Different woods produce different smoke flavors. Apple and cherry are mild and sweet (perfect for pork and chicken). Hickory is bold (classic for brisket and ribs). This variety pack covers everything.